Download Foodservice Management: Principles and Practices Ebook by Payne-Palacio Ph.D. RD, June, Theis, Monica (Hardcover)

Title	Foodservice Management: Principles and Practices
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Released	4 years 2 months 16 days ago
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Number of Pages	226 Pages

Foodservice Management: Principles and Practices

Category: Law, Romance
Author: Andrew Faulkner, Sara Pennypacker
Publisher: Pete Souza, Sarina Bowen
Published: 2017-04-01
Writer: Frank Herbert
Language: Chinese (Simplified), Marathi, Spanish
Format: pdf, Audible Audiobook

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